Greek Yogurt Parfait Recipe

Ingredients:

• Greek yogurt: 1 cup
• Granola: ½ cup
• Mixed berries (strawberries, blueberries, raspberries): 1 cup
• Honey or maple syrup (optional): 1 tablespoon

Instructions:

1. Prepare the Ingredients: Wash the berries thoroughly. If you’re using strawberries, slice them into smaller pieces. Set your ingredients aside.
2. Layer the Parfait: In a clear glass or a parfait cup, begin by adding a layer of Greek yogurt at the bottom.
3. Add Granola: Sprinkle a layer of granola over the yogurt. The granola adds a delightful crunch and is a great source of fiber.
4. Add Berries: Layer your mixed berries on top of the granola. The vibrant colors of the berries not only make the parfait visually appealing but also add natural sweetness and essential antioxidants.
5. Repeat Layers: Continue layering yogurt, granola, and berries until you reach the top of your glass. Usually, two sets of each layer create a good balance.
6. Final Touch: Top off your parfait with a final layer of berries. Drizzle with a bit of honey or maple syrup for added sweetness if desired.
7. Serve Immediately: Enjoy your parfait right away to ensure the granola stays crunchy.

This Greek Yogurt Parfait is not just a feast for the taste buds but also for the eyes, as you can see in the image. It’s a perfect blend of creamy yogurt, crunchy granola, and juicy berries – a symphony of textures and flavors in every spoonful!